Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I have loved my entire life.

Cut mozzarella into rectangular slices and fold into chicken centers. In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. Press the seasoning mixture into the top and bottom of your chicken. Pour sauce over all and sprinkle with remaining cheese.

To get started with this recipe, we have to prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Make ready 3 large chicken breasts
  2. Take Fresh mozzarella (block)
  3. Make ready 1⁄2 box thin spaghetti
  4. Prepare 2 Tbsp butter
  5. Prepare 1 1⁄2 cups Italian breadcrumbs
  6. Take 1⁄2 cup plain panko
  7. Take 2 cups grated parmesan
  8. Prepare 1 cup heavy cream
  9. Make ready 3⁄4 cup butter
  10. Take 1 Tbsp dry italian seasoning
  11. Take 2 Tbsp fresh parsley
  12. Make ready 1 Tbsp garlic seasoning
  13. Make ready 1 tsp salt
  14. Get 1 tsp pepper
  15. Make ready 1 Tbsp minced garlic
  16. Prepare Olive oil

I heat the spaghetti sauce through (omitting the broth step and also the onions). I place the chicken breast on the cooked spaghetti then place the spaghetti sauce on top and then the final touch is sprinking mozzarella cheese on top. If you add the cheese quickly to the hot spaghetti sauce it will melt on its' own. Combine the garlic with basil leaves.

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
  2. Cut mozzarella into rectangular slices and fold into chicken centers.
  3. Mix: breadcrumbs, panko, 1⁄2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
  4. Melt 1⁄2 cup butter.
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
  8. Bake at 375 degrees for 25 minutes.
  9. Melt 1⁄4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  10. Add minced garlic and 1 1⁄2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
  12. Pour cream sauce over spaghetti and stir.
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

If you add the cheese quickly to the hot spaghetti sauce it will melt on its' own. Combine the garlic with basil leaves. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. Roll the chicken up and secure with toothpicks. Place chicken breasts in a casserole dish.

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