White Bean And Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white bean and kale soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Bean And Kale Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Bean And Kale Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Bean And Kale Soup:
  1. Make ready 1 bunch Dinosaur kale
  2. Take 1 12 cup Dried white beans
  3. Take 3 medium yukon gold potatoes
  4. Make ready 1 Leek
  5. Get 1 medium white onion
  6. Prepare 2 quart Stock (i used better than bouillon)
  7. Make ready 1 Dried thyme
  8. Prepare 1 Dried basil
  9. Prepare 1 Dried rosemary
  10. Take 1 Dried sage
  11. Take 1 Sea salt
  12. Prepare 1 Black pepper
Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

So that is going to wrap this up with this special food white bean and kale soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!