Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean and chicken fiesta soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag.
Black bean and chicken fiesta soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black bean and chicken fiesta soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Make ready main
- Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Make ready 2 can chicken broth
- Get 2 can fiesta style corn
- Make ready 2 can Black beans
- Make ready 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Take 1 large onion, chopped
- Make ready 1 small container sour cream
- Make ready 1 packages shredded cheese (i used taco blend)
- Take 1 bunch cilantro
- Get 4 tbsp olive oil, extra virgin
- Make ready 4 chicken bouillon cubes
- Take spices
- Make ready 2 envelope taco seasoning
- Get 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Trim and thinly slice green portions of green onions. Stir in seasoning blend until chicken is completely coated.
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Trim and thinly slice green portions of green onions. Stir in seasoning blend until chicken is completely coated. Add poblano pepper and half the tomatoes (reserve remaining for pico de gallo). Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Kielbasa, Shrimp & Black Bean Soup.
So that’s going to wrap it up with this exceptional food black bean and chicken fiesta soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
