Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto chicken cordon bleu with dijon cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mustard Cream Sauce: Into a small deep pot, add the water, cream, unsalted butter, creamy Dijon mustard, and grated parmesan cheese. Stir and cook over medium low heat. Stir frequently as the liquid thickens. When starting to get thick, reduce heat to low and add the oil and, if a thicker mixture is desired, the glucomannan.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Prepare 1⁄2 cup almond flour
  2. Take 1⁄2 cup psyllium husk
  3. Make ready 1⁄4 cup finely grated parmesan
  4. Get Salt/pepper/spices of choice
  5. Make ready 1 egg
  6. Get 4 T heavy cream divided in half
  7. Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Take Shredded cheese of choice
  9. Take Pork product of choice (ham, bacon, etc)
  10. Prepare 2 T coarse Dijon mustard
  11. Prepare Olive oil

INGREDIENTS: parmesan cheese dijon mustard butter heavy cream fresh parsley chicken stock chicken pork rinds Swiss. Topping your keto chicken cordon bleu with the optional creamy dijon sauce adds a lovely depth of flavor, complimenting the entire dish. Serve your keto chicken cordon bleu with either Italian baked zucchini and squash or microwave steamed broccoli for a complete low-carb dinner that will satisfy even the largest of appetites. This Keto Chicken Cordon Bleu has tender and juicy chicken, layered with melty Swiss cheese and ham, rolled up and coated with seasoned breadcrumbs, and fried until crispy on the outside, all drizzled with a deliciously creamy dijon sauce.

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

Serve your keto chicken cordon bleu with either Italian baked zucchini and squash or microwave steamed broccoli for a complete low-carb dinner that will satisfy even the largest of appetites. This Keto Chicken Cordon Bleu has tender and juicy chicken, layered with melty Swiss cheese and ham, rolled up and coated with seasoned breadcrumbs, and fried until crispy on the outside, all drizzled with a deliciously creamy dijon sauce. Whisk eggs and milk together in a bowl. Combine bread crumbs and Parmesan cheese in a second bowl. Carefully dredge each chicken breast in flour, coat with egg wash, then dredge in the breading.

So that is going to wrap this up for this special food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!