Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mamas Lima Beans Soup (slow cooker) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Prepare 1 small onion
- Take 1 carrot
- Take 1 celery stalk
- Prepare 8 cup water
- Take 1⁄2 packages bacon
- Take 1⁄2 tsp minced garlic
- Get 1⁄2 tsp garlic salt
- Take 1 lb dry large lima beans
Steps to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap this up with this special food mamas lima beans soup (slow cooker) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
