
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
slow cooker chicken tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. slow cooker chicken tacos is something which I have loved my entire life. They’re nice and they look fantastic.
Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Start with the chicken since that takes the longest to cook. Season the chicken with adobo seasoning or salt, garlic powder, and cumin.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken tacos using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make slow cooker chicken tacos:
- Take 3 boneless skinless chicken breast
- Prepare 1 tsp ground cumin
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 large onion
- Get 1 green or red pepper
- Prepare 1⁄2 cup water
- Get 1 cup salsa
- Make ready 1 packages flour tortillas
- Get optional toppings
- Make ready 1 can black beans
- Make ready 1 sour cream
- Get 1 shredded cheese
- Take 1 salsa
- Make ready 1 roasted corn
Taco night just got a lot easier with the help of your trusty slow cooker! For this easy chicken taco recipe, you'll first cook the chicken in a skillet until it is browned on both sides, which will help seal in the juices. After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings.
Instructions to make slow cooker chicken tacos:
- place chicken breast into slow cooker.
- add water and seasonings.
- coarsely chop onion and pepper then add to slow cooker.
- cook on low for 4-6 hours.
- chicken should fall apart when pulled with a fork.
- heat up flour tortillas, keeping them warm by wrapping them in a clean towel.
- just before serving add 1 cup of your favorite salsa.
- finish with your favorite toppings and enjoy.
After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. Place chicken breasts in the bottom of the slow cooker. Add all other ingredients on top. Shred with forks or a potato masher.
So that is going to wrap this up with this exceptional food slow cooker chicken tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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