Chicken and potato casserole - djej bil furn

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Chicken and potato casserole - djej bil furn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and potato casserole - djej bil furn is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Prepare 1.5 kg chicken pieces, thighs and breasts
  2. Prepare 0.5 g potatoes, cut in thick slices, widthwise
  3. Prepare 15 cloves garlic, crushed
  4. Prepare 1⁄2 cup vegetable oil
  5. Prepare 1⁄2 cup lemon juice
  6. Take 1⁄2 cup water
  7. Prepare 1⁄2 teaspoon cinnamon
  8. Make ready 1⁄2 teaspoon black pepper
  9. Make ready 2 tablespoons dried thyme
  10. Prepare 1 tablespoon salt

Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the soup mixture over the chicken. Drain chicken on a paper-towel lined plate. Place chicken and potatoes in a large baking dish.

Steps to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Drain chicken on a paper-towel lined plate. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl.

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