Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spanish bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spanish Bean Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spanish Bean Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spanish bean soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spanish Bean Soup:
- Prepare 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Make ready 1 lb More or less smoked sausage sliced
- Get 3 medium Yukon gold potatoes cubed
- Prepare 1 as needed Salt and pepper
Instructions to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
So that is going to wrap it up with this exceptional food spanish bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
