Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie black bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veggie Black Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Make ready 3 plum tomatoes
- Get 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Take 1 tsp ground coriander
- Make ready 2 bay leaves
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Take 2 tbsp olive oil
- Get 1 salt & pepper
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that’s going to wrap this up with this exceptional food veggie black bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
