
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jenny's delicious ham and pinto bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Prepare 1 1⁄2 lb Pinto Beans (dry) (Soaked and rinsed)
- Make ready 1 Large Onion (Sliced or Diced)
- Make ready 1 lb Cubed Ham
- Get 4 tbsp Salted Butter
- Take 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Make ready 2 clove Garlic (minced)
- Prepare 1⁄4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Take 1⁄4 tsp Pepper
- Get 1 tbsp Parsley
- Make ready 1 Bay Leaf
- Make ready 10-12 cup Water And/Or Chicken Broth
- Prepare Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1⁄2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
So that is going to wrap it up for this special food jenny's delicious ham and pinto bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


