Roasted Lemongrass Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted lemongrass chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Roasted Lemongrass Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Lemongrass Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Get 1 kg (about 2 lbs) chicken thigh and drumstick
  2. Get 2 lemongrass (white part), bruised
  3. Make ready 4 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Make ready 4 cloves
  6. Take 1⁄2 teaspoon ground nutmeg
  7. Get 1 tbsp salt
  8. Take 2 tsp coconut/brown sugar
  9. Get 100 ml water
  10. Take 1⁄2 tsp ground white/black pepper
  11. Take Grind the following into spice paste :
  12. Make ready 10 shallots
  13. Take 6 garlic cloves
  14. Prepare 5 red/fresno pepper, seeded
  15. Make ready 2 cm ginger
  16. Make ready 1 cm galangal (in USA only dried one available)
  17. Make ready 2 cm kaempferia galanga (in USA only dried one available)
  18. Get 15 candle nuts
  19. Prepare 1 tsp shrimp paste

Turn chicken, add reserved marinade to skillet, and transfer to oven. Put the chicken, breast side down, on a rack in a roasting pan. Remove chicken from bag, reserving marinade. Place chicken in roasting pan and place in oven.

Instructions to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

Remove chicken from bag, reserving marinade. Place chicken in roasting pan and place in oven. Drain chicken from marinade and pat dry. Bring to room temperature and arrange breast-side up on a roasting pan. This Vietnamese-inspired chicken dish is supremely versatile.

So that is going to wrap this up with this exceptional food roasted lemongrass chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!