Healthy Southwestern Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy southwestern stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Southwestern Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Southwestern Stuffed Peppers is something that I have loved my entire life.

Southwestern Stuffed Bell Peppers Jump to Recipe Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy. These stuffed peppers get all jazzed up with a robust filling of Southwestern spices, quinoa, corn, black beans and cilantro. Quinoa is one of the healthiest grains you can eat and it is loaded with protein, fiber and magnesium. Low Carb Southwest Stuffed Peppers are a hearty and healthy dinner recipe made with ground beef, riced cauliflower, pepper jack cheese, salsa and flavorful Mexican spices.

To begin with this recipe, we must prepare a few ingredients. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:
  1. Take stuffed peppers
  2. Take 8 large bell peppers, I like red or orange
  3. Get 1 lb lean ground beef/ 93% or leaner
  4. Get 1 packet knorr brand spanish rice
  5. Take 1 1⁄4 cup frozen corn, thawed
  6. Make ready 1 1⁄2 cup black beans, fresh or canned
  7. Take 1 garlic clove, minced
  8. Make ready 1⁄2 cup white onion, finely chopped
  9. Get 1 dried ancho pepper
  10. Make ready 1 tsp salt
  11. Make ready 1 tbsp olive oil
  12. Prepare 1 tsp chili powder
  13. Make ready 1 tsp smoked spanish paprika

Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing. Sprinkle the shredded cheddar/Mexican blend cheese over the peppers.

Steps to make Healthy Southwestern Stuffed Peppers:
  1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
  2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
  3. Prepare Spanish rice according to package directions.
  4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
  5. In a large skillet over medium heat add oil.
  6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
  7. In the same pan, Saute the onions for 4 minutes.
  8. Add garlic, cook 30 seconds.
  9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
  10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
  11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
  12. Cook covered for 30 minutes.
  13. Recipe by taylor68too.

Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing. Sprinkle the shredded cheddar/Mexican blend cheese over the peppers. Stuffed peppers with no rice are actually a perfect keto friendly meal and is one of my husbands favorites! A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Shrimp and grits are stuffed inside bell peppers and baked in this healthy stuffed peppers recipe.

So that is going to wrap it up for this special food healthy southwestern stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!