Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mung Bean Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mung Bean Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Soup:
- Prepare 1 1⁄2 cup dried mung beans
- Take 1 1⁄3 cup onion, chopped
- Get 2 tbsp vegetable oil
- Prepare 1⁄2 tsp salt
- Get 1⁄2 tbsp ginger root powder
- Take 1⁄2 tbsp chili powder
- Get 5 garlic cloves (chopped finely)
- Prepare 16 oz coconut milk
- Take 1 medium sized zucchini
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that is going to wrap it up for this special food mung bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
