Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and rice casserole, aka leftovers is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Make ready 4 cups packed leftover cold cooked rice
- Make ready 3 cups leftover cold cooked chicken
- Make ready 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Prepare 1⁄4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Get 1⁄2 cup water
- Get Grated cheese of choice for top
Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Here is how you cook it. Ingredients of Chicken and rice casserole, aka leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Ingredients of Chicken and rice casserole, aka leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
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