Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy kidney bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy kidney bean soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy kidney bean soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy kidney bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy kidney bean soup:
- Get 400 g or 1 tin red kidney beans
- Get 2 tsp olive oil
- Prepare 1 finely chopped garlic
- Prepare 1⁄4 cup chopped spring onion
- Prepare 1 cup blanched chopped tomatoes
- Get 1 1⁄2 tsp chilli flakes
- Make ready 1 tsp oregano
- Take 1 tbsp ketchup
- Prepare 3 cups vegetable stock
- Get to taste salt
Steps to make Spicy kidney bean soup:
- Heat the oil in a pan on med-low heat, add garlic and spring onion cook for 1 minute.
- Add the tomatoes, chilli flakes, oregano and ketchup mix together well and cook for 2-3 minutes stir and slightly mash the tomatoes.
- Add the kidney beans (after they have been washed) vegetable stock and salt to taste, place the lid on the pan and turn down the heat to low cook for 1 hour, stiring occasionally. (You can cook for 30 mins if you want it to be quicker).
So that is going to wrap it up for this exceptional food spicy kidney bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
