Low carb stuffed peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low carb stuffed peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Low carb stuffed peppers is something that I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Find Out How A Low Carb Lifestyle Will Help You With Your Weight Loss Goals + BONUS Report. The Best Weight Loss Answers About The Ketogenic Diet. It is possible to make vegan stuffed peppers that are also low-carb.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb stuffed peppers:
  1. Prepare 1 lb ground beef or turkey
  2. Prepare 1 onion, diced
  3. Get 1 clove garlic, minced
  4. Take 1⁄2 head cauliflower, cooked and finely chopped
  5. Get 1 can diced tomatoes, drained
  6. Prepare 1 egg
  7. Make ready 1 T dried basil
  8. Make ready 2 t dried oregano
  9. Prepare 2 cups cheddar cheese
  10. Take 3 cups marinara sauce
  11. Make ready to taste salt and pepper

Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Fill peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish.

Steps to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1⁄2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1⁄2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. Bell peppers are low in carbs and make a perfect vessel for tacos. We fill them up with all our favorite taco filling and bake them.

So that is going to wrap it up with this special food low carb stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!