Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sayur kacang merah (kidney beans soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sayur Kacang Merah (Kidney Beans Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Prepare 250 gr cubed roll steak, diced
- Prepare 3 cm lesser galangal, bruised
- Take 1 tbsp tamarind (or 1 1⁄2 tsp powdered tamarind)
- Get 4 tbsp palm sugar
- Take 1 tsp salt
- Prepare 1 liter water
Steps to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that is going to wrap it up for this special food sayur kacang merah (kidney beans soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
