Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80⁄20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. Make ready 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Make ready 1 Small Head Broccoli
  8. Take 4 Cups Sliced Cabbage
  9. Prepare 1 Cup Sliced Carrots
  10. Prepare 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. Prepare 1 Medium Red Bell Pepper [deseeded]
  13. Make ready 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Prepare 1 Bunch Leaves Cilantro
  17. Get 1⁄2 Bunch Leaves Parsley
  18. Prepare 1 (8 oz) Can Spinach
  19. Take 1⁄2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Prepare 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Take 1 Can Artichokes [drained]
  26. Prepare 1⁄8 Cup Fresh Basil Leaves
  27. Prepare 1 tbsp Italian Seasoning
  28. Make ready 1⁄2 tsp Crushed Bay Leaves
  29. Make ready 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Get 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Take 2 tbsp Liquid Beef Boullion
  35. Make ready 1 tbsp Granulated Garlic Powder [add last]
  36. Take 1 tbsp Granulated Onion Powder [add last]

Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a. Mike's Low Carb/Calorie Vegetable Beef Soup.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

To get started with this particular recipe, we have to first prepare a. Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.

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