Chickpea Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Get exclusive access to UK members-only prices on hotels, holidays, wine. Browse new releases, best sellers or classics. Free delivery on eligible orders Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Season to taste, then top with a sprinkling of lemon zest and chopped herbs.

Chickpea Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickpea Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chickpea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea Soup:
  1. Take 2 1⁄4 cups dried chickpeas, soaked overnight (19 oz can)
  2. Take 2 tbsp olive oil
  3. Make ready 1 onion finely chopped
  4. Take 2 garlic cloves finely chopped
  5. Prepare 1 lb swiss chard trimmed and finely sliced
  6. Get 2 fresh rosemary sprigs
  7. Get 14 oz can chopped tomatoes
  8. Take Salt and pepper
  9. Make ready Slices toasted bread, to serve

Add the chickpeas along with the stock. Once the squash is roasted, heat a large saucepan and pour in a splash of oil. Add the celery, garlic, parsley stalks and two-thirds of the onion, and cook gently with a lid on until softened. Drop in the roasted squash and let it sweat for a few minutes, then pour in the stock.

Steps to make Chickpea Soup:
  2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1⁄4 hours, or until tender, adding water if necessary.
  3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2⁄3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
  4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
  5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
  6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

Add the celery, garlic, parsley stalks and two-thirds of the onion, and cook gently with a lid on until softened. Drop in the roasted squash and let it sweat for a few minutes, then pour in the stock. Stir in chickpeas, water, stock cube, rosemary, salt and pepper. Cook over medium heat (soup should bubble, but not come to a full boil) for an. CHICKPEA SOUP This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE.

So that is going to wrap this up for this exceptional food chickpea soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!