Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken bacon ranch pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Try A Frozen Meal With Premium Ingredients For The Taste You Love At A Price You'll Love. Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined.
Chicken Bacon Ranch Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Bacon Ranch Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Pasta:
- Make ready 3 boneless skinless chicken breasts
- Prepare 1 package bacon
- Prepare 1 (16 oz.) box rotini pasta
- Prepare 2 (16 oz.) jars Alfredo sauce
- Prepare 1 packet ranch seasoning
- Get 1 1⁄2 cups shredded mozzarella cheese
- Get 1 1⁄2 cups shredded cheddar cheese
- Make ready 1 stick unsalted butter
- Take Seasonings:
- Get to taste black pepper
- Get to taste garlic powder
- Take to taste onion powder
- Prepare to taste parsley
Stir until it is bubbly and thick. Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste. Transfer bacon to a paper towel-lined plate.
Steps to make Chicken Bacon Ranch Pasta:
- NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
- Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
- Dice bacon and thoroughly cook; set aside to drain on paper towels.
- Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
- In a large bowl combine both jars of Alfredo sauce with ranch packet and 1⁄2 cup of each of the cheeses. Mix well and set aside.
- Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
- Top each equally with pasta.
- Top each equally with chicken and bacon.
- Top each equally with remaining cheeses.
- Put one in oven and cook for 20 minutes or until hot and bubbly.
- Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
- Enjoy!
Combine the sauce and pasta noodles together - add salt and pepper to taste. Transfer bacon to a paper towel-lined plate. Stir in chicken broth, milk, chicken, pasta and Ranch Seasoning; season with salt and pepper, to taste. Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish! If you are looking for more pasta ideas, make sure to check out my cheeseburger pasta and my mushroom and swiss pasta!
So that’s going to wrap this up with this special food chicken bacon ranch pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
