Low Carb Taco Casserole (Keto friendly)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb taco casserole (keto friendly). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Taco Casserole (Keto friendly) is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
  1. Make ready 1 lb 80⁄20 ground beef
  2. Get 1 tbs chili powder
  3. Take 1 tsp ground cumin
  4. Prepare 1⁄2 tsp onion powder
  5. Take 1⁄2 tsp garlic powder
  6. Make ready 1⁄8 tsp cayenne pepper
  7. Make ready 1⁄2 cup sugar free salsa
  8. Make ready 4 eggs
  9. Prepare 1⁄2 cup heavy cream
  10. Make ready 1⁄2 tsp salt
  11. Make ready 1⁄4 tsp black pepper
  12. Make ready 8 oz shredded cheddar cheese

Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. Our taco casserole makes a taco lover's low-carb dream come true! Top the finished dish with your favorite taco toppings, and serve.

Steps to make Low Carb Taco Casserole (Keto friendly):
  1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
  2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
  3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
  4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
  5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!

Our taco casserole makes a taco lover's low-carb dream come true! Top the finished dish with your favorite taco toppings, and serve. If you enjoyed this keto taco casserole recipe, then you will also love this easy Creamy Chicken Fajita Casserole! It's low carb, keto, and THM friendly. Crockpot Low-Carb Keto Taco Casserole The recipe of crock-pot low carb keto taco casserole as simple as: The ground beef should be paid attention because this is the most important part of a casserole.

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