Super-moist roast chicken with yams and broccoli

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super-moist roast chicken with yams and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super-moist roast chicken with yams and broccoli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Super-moist roast chicken with yams and broccoli is something which I’ve loved my entire life.

Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. To create this one pan chicken and broccoli recipe at home, you simply drizzle chicken and broccoli with olive oil, salt and pepper. I always add a little lemon juice either before I throw it in the oven or when it comes out of the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:
  1. Take Brine
  2. Make ready 3 tbsp kosher salt
  3. Make ready 3 tbsp sugar
  4. Get 1 tbsp black peppercorns
  5. Get Large handful of fresh herbs of your choice
  6. Take 4 chicken quarters
  7. Prepare Chicken
  8. Take 1 tsp kosher salt
  9. Make ready 1⁄2 tsp garlic powder
  10. Get Veg
  11. Prepare 2 yams, chopped into 2 cm chunks
  12. Take 2 heads broccoli, trimmed and chopped
  13. Prepare 1 large onion
  14. Take 4 cloves garlic, whole and skin-on
  15. Make ready Handful fresh thyme
  16. Take 2 tbsp honey
  17. Prepare 1⁄2 tsp sweet paprika

Baste with the pan juices and rotate the chicken in the oven. While the chicken cooks, in a small bowl, combine the mayonnaise, remaining spice blend and the juice of the remaining lemon wedges. Stir to thoroughly combine; season with salt and pepper to taste. Serve with the ranch dressing on the side.

Instructions to make Super-moist roast chicken with yams and broccoli:
  1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
  2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
  3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
  4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

Stir to thoroughly combine; season with salt and pepper to taste. Serve with the ranch dressing on the side. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Chicken, sweet potatoes, and broccoli all roast together to make a complete meal with minimal cleanup in this sheet pan dinner. Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right.

So that is going to wrap it up for this special food super-moist roast chicken with yams and broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!