Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Prices on Green Wax Looking For Grandma? Steps to make Grandma's Bean (Green /Wax) & Potato Soup: Peel and slice potatoes. Grandma's Bean (Green /Wax) & Potato Soup. Fresh is always best, but beans of quality may be hard to find this time of year.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Get 1⁄4 cup onions
  3. Get 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Make ready 1⁄2 cup ketchup
  6. Make ready 1⁄2 tbsp Pepper
  7. Make ready 1 tbsp Salt
  8. Take 1⁄2 tbsp Seasoned salt
  9. Take 1⁄2 tbsp Garlic salt
  10. Take 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Take Crisco & Flour

Here is how you cook that. Grandma's Bean (Green /Wax) & Potato Soup instructions. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1⁄4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium. Add your ketchup. (I use spicy ketchup because I like a little spice to it). You can add more or less depending on how you like the taste. Grandma's Bean (Green /Wax) & Potato Soup.

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