Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my whole life.
Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
To begin with this recipe, we must first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Make ready aloha peppers. Remove stem and seed core
- Take cooked and crumbled breakfast sausage
- Prepare ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Take minced garlic
- Prepare shredded mozzarella cheese
- Take cream cheese, room temperature
- Take prepared rice
- Get shredded parmesan cheese
Brad's venison and sausage stuffed aloha pepper. #mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet. Any bell pepper can be used. I've given the recipe out repeatedly and. The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning.
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