Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco salad bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!
Taco Salad Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Taco Salad Bake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1⁄2-2 lbs ground beef
- Get packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Take 1 small can green chili’s
- Take 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Get Shredded lettuce
- Get Sour cream
- Make ready Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Ready to bake Layered Taco Casserole Get a forklift or muscle that puppy into the oven. Pour browned meat mixture over the top of the refried beans. Top with lettuce, tomatoes, olives and sour cream. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Top with lettuce, tomatoes, olives and sour cream. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.
So that is going to wrap it up with this special food taco salad bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
