Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Buffalo Chicken Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. How to Make Buffalo Chicken Tacos Cook chicken: Preheat large skillet on medium-high heat, add butter + oil and swirl to coat. Add chicken and sprinkle with a pinch of salt and black pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Tacos:
- Take 2 Chicken Breasts
- Prepare 1⁄2 Cup Buffalo sauce
- Get Salt & Pepper
- Prepare 6 Corn Tortillas
- Make ready 1⁄2 Cup Shredded Red Cabbage
- Prepare 1⁄4 Cup Shredded Carrot
- Get 1⁄4 Cup Sour Cream
- Prepare 1 Tbsp Water
- Take Chopped Cilantro
- Prepare Olive Oil
Sprinkle both sides of chicken tenders with salt; add to skillet. Place the tortillas onto a tray and top each one with shredded lettuce, buffalo chicken, avocado slices, spring onions, a few cilantro leaves and sprinkle with cheese. Generously drizzle each taco with cilantro sauce. Heat oil in a large nonstick skillet over medium-high.
Instructions to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
Generously drizzle each taco with cilantro sauce. Heat oil in a large nonstick skillet over medium-high. Add chicken to hot sauce mixture; toss to coat. Heat tortillas in a pan over medium high heat with a mist of cooking spray. Top with warmed buffalo chicken, pico, cotija, slaw, and pickled onions, dividing the ingredients evenly between the three tortillas.
So that’s going to wrap it up with this special food buffalo chicken tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
