Keto Cauliflower “Mock Potato” Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Make ready 4 cups mashed cauliflower
  2. Take 1⁄2 cup chopped onion
  3. Make ready 2 stalks diced celery
  4. Get 3 large boiled eggs diced
  5. Take 1⁄2 cup diced dill pickles
  6. Prepare 1⁄2 cup sliced green olives
  7. Prepare 2⁄3 cup real mayonnaise
  8. Get 1 tbsp apple cider vinegar
  9. Make ready 1⁄3 cup yellow mustard
  10. Make ready Salt
  11. Get Pepper
  12. Prepare 1 tsp garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1⁄2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

So that is going to wrap this up for this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!