Enchilada Bake from Heaven

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchilada bake from heaven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enchilada Bake from Heaven is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Enchilada Bake from Heaven is something that I have loved my entire life.

Let it cool and then enjoy. In a large bowl, add shredded chicken, enchilada sauce, green chiles, bell pepper, onion, garlic, chili powder, oregano, and salt and pepper. (feel free to be generous with the salt) and mix well. Heat the oil over medium heat in a skillet. Add ground beef, brown and drain fat.

To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Bake from Heaven:
  1. Prepare 2 lb lean ground beef
  2. Prepare 2 can cream of chicken soup
  3. Prepare 2 cup 1 1⁄2 inch cubed velveeta cheese
  4. Make ready 12 corn tortillas (6 inch)
  5. Get 1 can ROTEL diced tomatos & Green chilis ( undrained)
  6. Make ready 1 can 28 oz. diced tomatos
  7. Prepare 4 green onions (chopped)
  8. Make ready 1 cup chedder jack (grated)

Remove from the oven and shred using two forks. Remove pan from the oven and serve the enchiladas while they're nice and warm, garnished with lots of toppings. See more ideas about recipes, food, recipes from heaven. If using flour tortillas, simply roll, fill with chicken and cheese, and skip the oil.

Instructions to make Enchilada Bake from Heaven:
  1. heat oven to 350°F.
  2. brown the ground beef and drain it from all the grease.
  3. while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
  4. Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
  5. Then take you 9x13 baking dish and start layering.
  6. 2 cups of your mix then tortillas.
  7. once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
  8. bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
  9. Let it cool and then enjoy…

See more ideas about recipes, food, recipes from heaven. If using flour tortillas, simply roll, fill with chicken and cheese, and skip the oil. Pour remaining sauce over the enchiladas and sprinkle with remaining cheese. Serve with sour cream and cilantro. Roast the tomatillos, onions and chile.

So that is going to wrap it up with this exceptional food enchilada bake from heaven recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!