Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy veggie soup with beef stew meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy veggie soup with beef stew meat is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy veggie soup with beef stew meat is something which I’ve loved my entire life. They are fine and they look wonderful.
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! Ground beef could even be use here in place of the beef stew meat. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables Stewing beef - anything economical, in small bite size pieces (remember What Beef Soup goes with. There's a ton of veggies in this soup, and you could add even more into the soup.
To get started with this recipe, we must prepare a few ingredients. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Prepare 3 lb beef stew meat
- Get 1 can tomato sauce(8 oz)
- Get 1 can diced tomatoes
- Prepare 1 can tomato juice (5.5 oz)
- Prepare 1 can rotel
- Prepare 1 can cut green beans
- Take 1 can corn
- Prepare 1 can beef broth
- Get 3 carrots
- Get 2 potatoes
- Get 1⁄4 medium size red cabbage
- Get 1 yellow onion
- Prepare 3 celery stocks
- Take 2 cup water (or more if needed)
- Prepare 1 salt to taste
- Make ready 1 tonys chacheres to taste
- Prepare 1 black pepper to taste
It is the perfect way to use up. I would also like to add that my skillet cornbread is the perfect companion for this soup. I always make this to go with our vegetable beef soup. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.
Steps to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
I always make this to go with our vegetable beef soup. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
So that is going to wrap this up for this special food spicy veggie soup with beef stew meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
