Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my entire life.

You can use leftover ham in this recipe. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up. Add ham, onion, carrots, celery, garlic, basil, thyme and water.

To get started with this recipe, we must prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Prepare Optional 👇
  3. Get 1 tsp. baking soda plus enough water to soak beans overnight
  4. Take 2 cups diced ham or 2 to 3 ham hocks
  5. Prepare 1 small yellow onion diced
  6. Prepare 2 carrots peeled and diced
  7. Get 2 stalks celery peeled and diced
  8. Make ready 1 Tbsp. garlic minced
  9. Prepare 1⁄4 cup butter
  10. Make ready 2 tsp. dried basil
  11. Take 1⁄2 tsp. black pepper
  12. Prepare 1 tsp. dried thyme
  13. Take 1 bay leaf
  14. Make ready 4 cups water
  15. Get 4 cups low sodium chicken broth
  16. Take 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take 1 tsp. salt
  19. Make ready 3 cups chopped kale
  20. Take 1⁄2 lemon juiced
  21. Prepare 2 tsp. hot sauce
  22. Take (Optional)1 1⁄2 cups ditalina pasta
  23. Make ready Shredded Parmesan cheese

That's it and dinner is ready! This soup was a big hit at our house. Can't beat a slow cooker for sure. I love chilis in the crockpot.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Can't beat a slow cooker for sure. I love chilis in the crockpot. I actually remember her making it on New Years because it has black-eyed peas and ham in it Also, I made this in both the slow cooker and the Instant Pot/ pressure cooker. There is a time and place for both, in my opinion. In a morning, drain off all the water and place beans in the slow cooker.

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