15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.

You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection. The combination of beans, rice, collard greens, and smoked sausage is a plus in my book.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Take 1 medium white or yellow onion diced
  3. Prepare 1⁄2 green bell pepper diced
  4. Get 1⁄2 red bell pepper diced
  5. Take 3⁄4 cup celery diced
  6. Make ready 3 cloves garlic minced
  7. Get Seasoning packet from beans
  8. Make ready 2 tablespoons parsley
  9. Make ready 4 cups filtered water
  10. Make ready 4 cups chicken broth
  11. Take 1 ham hock
  12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Get Juice of 1 small lemon
  14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Get 2 teaspoons Italian seasonings
  16. Make ready 1 teaspoon sea salt
  17. Get 1⁄2 teaspoon black pepper
  18. Prepare 2 tablespoons butter
  19. Get For rice 👇
  20. Get 3 cups white instant rice
  21. Make ready 3 cups filtered water
  22. Prepare 2 teaspoons sea salt
  23. Prepare 1 teaspoon pepper
  24. Take 1 teaspoon garlic powder
  25. Prepare 4 tablespoons butter

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. Pairs well with Homemade Self-Rising Cornbread. Sausage will render out both a bit of fat and salt - two much-needed seasonings added into soups to provide the textures and flavors soup lovers.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Pairs well with Homemade Self-Rising Cornbread. Sausage will render out both a bit of fat and salt - two much-needed seasonings added into soups to provide the textures and flavors soup lovers. Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat, stirring. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat.

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