Creamy Salsa Style Baked Taquitos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy salsa style baked taquitos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Salsa Style Baked Taquitos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Salsa Style Baked Taquitos is something which I’ve loved my entire life. They are fine and they look wonderful.

Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack! Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Prepare 4 oz. brick style cream cheese, softened to room temperature
  3. Get 1⁄2 cup salsa (jarred or homemade)
  4. Prepare 1⁄2 cup shredded cheddar or colby jack cheese
  5. Make ready 1⁄4 cup onion, finely diced
  6. Make ready 1⁄4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Make ready 1⁄8 tsp. each cayenne pepper and salt
  8. Get Olive oil, for brushing
  9. Prepare flour tortillas (6 or 8 inch size)

Fold in the chicken and cheeses. Taste and season with additional salt and pepper if necessary. Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag.

Steps to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag. Lay all of the filled taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle some salt on top. Dip in creamy cilantro dressing if desired.

So that is going to wrap this up for this exceptional food creamy salsa style baked taquitos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!