Garbanzo Bean and Pork Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. Prepare 1 pound lima beans
  3. Take 1 pound canned garbanzo beans
  4. Make ready Vegetables
  5. Take 2 cups chopped limp celery, yes limp
  6. Make ready 1⁄2 cup sliced leeks
  7. Make ready 1-1⁄2 cup sliced carrots
  8. Get 1-1⁄2 cup sliced purple potatoes
  9. Prepare 1-1⁄2 cup sliced white potatoes
  10. Get Meat
  11. Prepare 1 cup sliced hog jawls
  12. Make ready 1-1⁄2 cup chopped ham
  13. Get 1 pound smoked sausage
  14. Prepare 2 quart chicken broth
  15. Take Spices
  16. Get 1⁄4 cup Spanish ground paprika
  17. Take 1 teaspoon granulated garlic powder
  18. Prepare 1-1⁄2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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