Ham & Bean Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ham & bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. HAM м.р. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Bean Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ham & Bean Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham & bean soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham & Bean Soup:
  1. Make ready 1 pound Northern beans
  2. Get 1 large ham shank
  3. Take 4 cloves garlic minced
  4. Prepare 1 medium stalk celery
  5. Prepare 2 cups shredded carrots
  6. Prepare 7 cups chicken broth
  7. Prepare 2 bay leaves
  8. Get 1 tbsp dried parsley
  9. Make ready 1⁄2 tsp celery salt
  10. Get 1 tbsp dried minced onion
  11. Take 1⁄2 tsp mustard powder

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberheadDirected by Eric WareheimFATHERJohn C. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar.

Instructions to make Ham & Bean Soup:
  1. Rince and drain beans and add to crockpot
  2. Add 1 large ham hock or shank
  3. Add all other ingredients and cook on low for 7 hours
  4. Take ham shank out and discard bones and cartilage
  5. Add meat back to soup and add more ham if necessary. I used leftovers, cook for another 30 minutes
  6. Enjoy😄

To see the full version, go here: vimeo.com/ondemand/rubberheadDirected by Eric WareheimFATHERJohn C. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.

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