Low Carb Philly Cheesesteak Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb philly cheesesteak casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
  1. Prepare 1 lb lean ground beef
  2. Get 1⁄2 green bell pepper - chopped
  3. Take 4 oz fresh button mushrooms - chopped
  4. Take 1 tsp salt
  5. Get 1⁄4 tsp black pepper
  6. Take 1⁄2 tsp onion powder
  7. Take 1 tsp worcestershire sauce
  8. Prepare 4 eggs
  9. Make ready 1⁄2 cup heavy whipping cream
  10. Make ready 6-8 slices provolone cheese

This Low Carb Philly Cheesesteak Casserole is so easy to make! Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces. In a large pan over medium heat, melt butter. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!

Steps to make Low Carb Philly Cheesesteak Casserole:
  1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
  2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
  3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
  4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1⁄2 slices to get the coverage I desired).
  5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

In a large pan over medium heat, melt butter. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together.

So that is going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!