Ham & Bean Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham & bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham & Bean Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ham & Bean Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. HAM м.р. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham & bean soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham & Bean Soup:
  1. Make ready 1 pound Northern beans
  2. Take 1 large ham shank
  3. Take 4 cloves garlic minced
  4. Prepare 1 medium stalk celery
  5. Get 2 cups shredded carrots
  6. Make ready 7 cups chicken broth
  7. Prepare 2 bay leaves
  8. Take 1 tbsp dried parsley
  9. Prepare 1⁄2 tsp celery salt
  10. Get 1 tbsp dried minced onion
  11. Make ready 1⁄2 tsp mustard powder

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberheadDirected by Eric WareheimFATHERJohn C. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar.

Steps to make Ham & Bean Soup:
  1. Rince and drain beans and add to crockpot
  2. Add 1 large ham hock or shank
  3. Add all other ingredients and cook on low for 7 hours
  4. Take ham shank out and discard bones and cartilage
  5. Add meat back to soup and add more ham if necessary. I used leftovers, cook for another 30 minutes
  6. Enjoy😄

To see the full version, go here: vimeo.com/ondemand/rubberheadDirected by Eric WareheimFATHERJohn C. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.

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