Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Make ready 1⁄2 cup peeled mung bean (you can get it in any Asian store)
  2. Get 1 medium sweet potatoes (yams)
  3. Make ready Sugar (depends how much you like the sweetness)
  4. Make ready 2-3 cups water
  5. Prepare 1⁄2 cup or more coconut milk
  6. Get Pinch salt (1⁄8 tsp salt)
  7. Get 1 tsp vanilla extract
Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Rinse and soak the mung bean for at least 2hours
  2. Peel the sweet potatoes and cut into cube
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

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