Roasted Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Vegetable Soup is something that I’ve loved my entire life.

Try a Taster Pack Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using.

To get started with this recipe, we have to prepare a few components. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Soup:
  1. Take 1 pound tiny baby carrots
  2. Make ready 4 cups chopped celery or sub with fennel
  3. Prepare 2 cups whole kernel corn
  4. Get 1 large turnip root
  5. Prepare 2 medium sized Yukon gold potatoes
  6. Make ready 1 pound Enokitake or Enoki mushrooms
  7. Get 1⁄2 large onion
  8. Take 1 quart vegetable juice drink like V-8
  9. Get As needed salt
  10. Get As needed extra virgin olive oil
  11. Get To taste ground black pepper

Purée the soup in a food processor, or in the pan with a hand blender, until smooth, then ladle into a flask for work. The vegetables caramelize and turn slightly sweet when roasted. You also get gorgeous bits of char which add a nice smoky twang to the soup. The other reason is that it deepens the flavours of the spices too.

Steps to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

You also get gorgeous bits of char which add a nice smoky twang to the soup. The other reason is that it deepens the flavours of the spices too. Add one tin of chopped tomatoes. Finally, add the roasted veg to the blender and whizz it all up for. Roast chunks of sweet potato, red and yellow bell peppers, carrot, red onion and garlic (skin on) in the oven with a little olive oil, salt, pepper, paprika and cumin.

So that’s going to wrap this up for this exceptional food roasted vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!