Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chicken and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken and Zucchini is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Chicken and Zucchini is something that I have loved my entire life. They’re fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place the remaining crumbs in a large shallow dish. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. Transfer the chicken to a medium bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken and Zucchini:
- Take 3 zucchini / washed / chopped
- Make ready 2 boneless skinless chicken breasts / chopped
- Make ready 2 cloves garlic
- Get 1⁄4 cup vegetable oil
- Make ready to taste Black pepper, salt, sumac,
- Get 2 carrots / washed / chopped
- Take 1 large potato peeled / chopped
Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder. Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. This Chicken Zucchini Bake casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper.
Instructions to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. This Chicken Zucchini Bake casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper. This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines. The Best Chicken With Zucchini And Potatoes Recipes on Yummly Roast Chicken With Mediterranean Vegetables, Chicken Pot Pie, Crock-pot Yellow Chicken Curry & Vegetables Instructions In a large bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, and sesame oil and whisk until everything is completely dissolved.
So that’s going to wrap this up with this exceptional food baked chicken and zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
