Spanish Bean Soup Batch 3 Instapot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish bean soup batch 3 instapot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spanish Bean Soup Batch 3 Instapot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spanish Bean Soup Batch 3 Instapot is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish bean soup batch 3 instapot using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Bean Soup Batch 3 Instapot:
  1. Take Meat
  2. Make ready 1-12 cup smoked ham
  3. Make ready 1 pound beef shank with bone in
  4. Make ready 34 pound smoked ham hock bone in skin on
  5. Get 7 ounces chorizo sausage
  6. Take 14 pound salt pork
  7. Get Vegetables
  8. Get 1 large onion
  9. Get 1 pound (13 ounces) garbanzo beans, chickpeas
  10. Make ready 1-13 pound potatoes
  11. Make ready Spices
  12. Prepare 12 gram saffron
  13. Take To taste kosher salt
  14. Take 1 teaspoon granulated garlic
  15. Take 4 leaves bay leaf
  16. Prepare 1 teaspoon ground paprika
  17. Prepare 34 teaspoon ground cumin
Instructions to make Spanish Bean Soup Batch 3 Instapot:
  1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
  2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
  3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

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