Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fava beans soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fava beans soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fava beans soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Add the fava beans along with their cooking liquid, saffron, and cumin. I expected the fava beans to color this soup a pale green, but the other vegetables — the carrots, leeks, turnips and onion — and especially the turmeric contribute just as much. Add the shelled fava beans to the boiling water. If the soup is too thick, add some the remaining stock to adjust the consistency.
To get started with this particular recipe, we must first prepare a few components. You can have fava beans soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fava beans soup:
- Take 3 tbsp oil
- Get 2 carrots; chopped in cubes
- Make ready 2 celery sticks; chopped
- Take 3 garlic cloves; thinly chopped
- Make ready 1⁄2 onion; chopped
- Get 1 tsp cumin
- Take 1 bunch parsley; chopped
- Make ready 300 gr dry fava beans
- Prepare 5 cups hot water
- Get salt
- Take Optional: 1 dry pasilla pepper
- Get Optional: olive oil for drizzling
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. This fava bean soup, or Ecuadorian locro de habas, is a hearty soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro. A locro is a type of thick. Called ful beans, broad beans, or fava beans, the name depends on your region; here they are pureed into a delicious and hearty vegan soup with cumin and spinach.
Instructions to make Fava beans soup:
- Rinse the fava beans a few times and then keep them soaking in water for at least two hours.
- Heat the oil in a pot and cook the onions until soft and transparent. Add the chopped carrots and celery and cook for 5 minutes. Add the garlic and cook for 1 more minute. Add the rinsed fava beans, mix them and cook for 3 more minutes. If using pasilla pepper, ad half of it chopped.
- Add the hot water, mix, bring to a boil and then lower to simmer for about 1 hour or until the consistency is as desired. If needed, add more hot water.
- Add the salt to season (do not add salt until the fava beans are fully cooked), turn the heat off and add almost all the parsley and mix. Serve and add a little of extra parsley on top and optionally, a drizzle of olive oil and pasilla pepper slices.
A locro is a type of thick. Called ful beans, broad beans, or fava beans, the name depends on your region; here they are pureed into a delicious and hearty vegan soup with cumin and spinach. Fava Bean Soup soup costs pennies. It also takes no time to make, but it tastes like a million bucks, much more seductive than the sum of its modest parts. Ethnic meets yuppie and gets him hooked!
So that is going to wrap it up with this special food fava beans soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
