Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooked munggo (mung bean) soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pressure cooked Munggo (Mung Bean) Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pressure cooked Munggo (Mung Bean) Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooked munggo (mung bean) soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:
- Make ready 1 1⁄2 cup munggo (mung) beans, wash first
- Get 1 cup ground pork (can be leftover bacon/sausage)
- Take 7 cups water
- Get 2 cloves garlic, minced
- Make ready 1 small onion, minced
- Prepare Optional: 1⁄2 pork cubes
- Get 1 bunch chili leaves/spinach leaves
- Prepare (optional) 2 pcs tomatoes, diced
Instructions to make Pressure cooked Munggo (Mung Bean) Soup:
- Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
- Cook over medium pressure (235°c) for 25 minutes.
- Let it rest for 5 minutes before opening the pressure cooker.
- Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
- You may eat it on its own or serve it on top of rice. Enjoy!
So that is going to wrap it up for this exceptional food pressure cooked munggo (mung bean) soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
