White Bean Soup with Thyme and Garlic

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white bean soup with thyme and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Bean Soup with Thyme and Garlic is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White Bean Soup with Thyme and Garlic is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Soup with Thyme and Garlic:
  1. Make ready 2 (15.5 oz) cans Great Northern Beans
  2. Get 1⁄2 onion (about 1⁄4 cup diced)
  3. Prepare 5 small peeled carrots (chopped)
  4. Get 2 small celery stalks (chopped)
  5. Get 1⁄4 cup olive oil
  6. Get 4 garlic cloves, thinly sliced
  7. Prepare 2 sprigs fresh thyme, pull the leaves off the stem
  8. Get Salt and pepper to taste
Instructions to make White Bean Soup with Thyme and Garlic:
  1. Heat pan on medium heat. Add 1⁄4 cup of olive oil. Saute onions until shimmering.
  2. Add celery and carrots. Cook for another 3-5 minutes.
  3. Add the garlic and thyme. Cook for another 3-5 minutes.
  4. Drain and add white beans. Cook for another 10 minutes, stirring occasionally.

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