Mini Taco Salads

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini taco salads. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Taco Salads is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mini Taco Salads is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Taco Salads:
  1. Take 1 bag of Tostitos Scoops white corn chips
  2. Get 1 can refried beans
  3. Take 1 lb ground beef
  4. Make ready 1⁄2 head lettuce, chopped
  5. Take 1 medium onion, chopped
  6. Take 1 large tomato, chopped
  7. Take 1 medium container of sour cream, depending on how much you want
  8. Take 1 envelope taco seasoning, if you want
  9. Take 2 cup shredded cheddar cheese, or mexican style cheese

These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys.

Steps to make Mini Taco Salads:
  1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
  2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
  3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
  4. Enjoy while it's hot! :)

Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.

So that’s going to wrap this up with this special food mini taco salads recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!