Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso soup with ramen noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Miso Soup with Ramen Noodles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take 2 cups Vegetable Broth
- Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Take 1⁄2 sheet Sushi Nori (roasted seaweed), chopped
- Prepare 1⁄2 cup firm tofu, small cubes
- Take 1⁄4 cup miso paste
- Take 1 tbs green onion, finely chopped
- Get to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1⁄2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1⁄2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that is going to wrap it up with this exceptional food miso soup with ramen noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
