Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked picante chicken & potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Picante Chicken & Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Picante Chicken & Potatoes is something which I have loved my entire life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Pour the picante sauce over the chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Make ready 8-10 chicken drums
- Get 5-6 potatoes
- Get cloves Garlic
- Make ready Any spices that make you happy
- Make ready Olive oil
- Take (Your own marinade mix,dare to experiment)
Pour picante sauce mixture over chicken. Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Dredge chicken in flour and shake off excess.
Steps to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
Place flour in a shallow bowl. Dredge chicken in flour and shake off excess. Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top. Add chicken breasts to picante sauce and bring to a steady boil.
So that is going to wrap it up for this special food baked picante chicken & potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
