Moo Shu Chicken Wraps (crock pot)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something that I have loved my whole life.

Brown chicken over medium high heat in olive oil on both sides and add to crock pot. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.

To get started with this recipe, we have to first prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
  2. Take 1 salt to taste
  3. Get 1 pepper to taste
  4. Prepare 2 tbsp extra virgin olive oil
  5. Get 1⁄2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Make ready 3 large carrots, shredded
  7. Prepare 2 can sliced mushrooms, 6.5 oz each
  8. Make ready 1 cup hoison sauce
  9. Take 6 clove garlic, minced
  10. Prepare 6 tbsp soy sauce
  11. Make ready 2 tbsp corn starch
  12. Make ready 8 tortilla shells, 10"
  13. Take 1 packages broccoli slaw (optional)

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Here is a great meal that. Moo Shu Chicken Wraps (crock pot) instructions.

Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

Here is a great meal that. Moo Shu Chicken Wraps (crock pot) instructions. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.

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