Cheesy Cauliflower and Potato Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy cauliflower and potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Cauliflower and Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.

Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Stir until cheese is melted; serve immediately. Cut the cauliflower into small florets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Make ready 1 yellow onion
  2. Take 1 Tbsp minced garlic
  3. Make ready Tbsp olive oil
  4. Take 1 head cauliflower
  5. Make ready 1.5 lbs russet potatoes
  6. Prepare 4 cups vegtable roth
  7. Take 12 oz evaporated milk
  8. Prepare 1⁄2 tsp smoked paprika
  9. Prepare 1 tsp salt
  10. Get Fresh cracked pepper
  11. Get 8 oz shedded medium cheddar cheese
  12. Prepare 3 green onions

Add the onions, chopped celery, cauliflower, potatoes, and garlic. Add the cauliflower, potato, bay leaf, milk and vegetable stock. Season with salt and freshly ground black pepper,. In a large pot add oil and butter and melt.

Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

Season with salt and freshly ground black pepper,. In a large pot add oil and butter and melt. Saute onion, leek, garlic, thyme and basil until softened. Add potato and cauliflower and toss through. Cheesy Cauliflower and Potato Soup instructions.

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