Keto friendly Dutch Butter Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, keto friendly dutch butter cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto friendly Dutch Butter Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto friendly Dutch Butter Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Dutch Butter Cake:
  1. Make ready 23 cup powdered erythritol based sweetener
  2. Prepare 1 stick (12 cup) unsweetened butter/softened
  3. Take 1 tsp almond extract
  4. Make ready 1 egg/ beaten/divided
  5. Make ready 1 12 cups almond flour
  6. Make ready 12 tsp baking powder
  7. Make ready 12 tsp salt
  8. Get 1 table spoon sliced almonds
Steps to make Keto friendly Dutch Butter Cake:
  1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
  2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
  3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
  4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

So that’s going to wrap this up for this exceptional food keto friendly dutch butter cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!