Baked Chicken w/ potatoes and carrots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken w/ potatoes and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch.

Baked Chicken w/ potatoes and carrots is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Chicken w/ potatoes and carrots is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Prepare 4 tablespoons meat tenderizer
  2. Get 3 tablespoons garlic powder
  3. Prepare 3 tablespoons paprika
  4. Get 2 tablespoons slap ya mama
  5. Get 3 tablespoons onion powder
  6. Prepare 10 chicken thighs bone in
  7. Get 1 cup premium EVOO
  8. Make ready 2 lbs golden potatoes(or your choice)
  9. Get 1 lbs carrots(I used frozen)
  10. Prepare Half stick of butter

Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. Add one teaspoon coarse salt and mix well. Prep baking sheet pan with a coat of PAM.

Steps to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1⁄2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Add one teaspoon coarse salt and mix well. Prep baking sheet pan with a coat of PAM. Rinse and pat dry the chicken leg quarters. One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. Chicken drumsticks in the oven, baked with garlic, paprika and olive oil.

So that is going to wrap it up for this exceptional food baked chicken w/ potatoes and carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!